LuLu has put her unique spin on this dry seasoning blend that originated on the Caribbean island of Jamaica which is used primarily in the preparation of grilled meat. LuLu’s Southern Jerk seasoning can be either rubbed directly onto meat, or blended with a liquid to create a marinade. Here at LuLu’s as well as in the Caribbean, the most common meats seasoned in this fashion are pork and chicken.

LuLu loves Mexican fare. Always an adventurous chef, she has been experimenting with exotic flavors for years. Until recently, chipotles were almost exclusively found in the markets of central and southern Mexico. When she discovered the smoky, spicy flavor of the chipotle pepper, she was hooked. Typically the Chipotle is used to flavor soups, salsas, stews, sauces, and even an occasional dessert.

From her time spent living in the French Quarter of New Orleans, LuLu became an expert at Creole cooking. Her Crazy Creola mix of savory spices makes hers the perfect Creole seasoning to enhance the flavor of meats, seafood, poultry, veggies, eggs, soups, stews, and more.

LuLu’s Salty Peppa is a seasoning blend that is brilliant in it’s simplicity. It’s like a glorified shaker of salt. Salty Peppa is perfect on everything from meats and veggies to snacks and chips. We love it on French Fries. YUM!